Maple Glazed Ribs

Here is the Maple Glazed Ribs recipe I promised you all earlier last week. It it super delicious, very hearty and really simple to make. It pairs very nicely with rice. I hope you try it out and if you do please come back and tell me how much you liked it (I am confident that you will).

Ingredients:
Country Style Ribs (I fit about 6 ribs in a 9x13 dish)
1 cup real maple syrup
2 Tbsp ketchup
2 Tbsp brown sugar
1 Tbsp lemon juice
1 Tbsp worcestershire
1/2 tsp salt
1/2 dry mustard

Instructions:
Preheat oven to 425 degrees. Arrange ribs in a 9x13 glass dish. I like to sprinkle a pinch of salt and pepper over the top but you don't have to. Bake ribs for 30 minutes. While the ribs are cooking by themselves combine all ingredients together in a saucepan and cook over medium heat until it comes to a boil. When ribs are done pull them out and bring the oven temperature down to 350 degrees. Pour the sauce over the ribs, using all of it. (Note: when first putting the sauce on the ribs it will be light in color, but after it cooks it will be dark.) Cook the ribs in the 350 degree oven for 1 hour. You can occasionally check on the ribs and spoon some of the sauce over them as they cook. Let rest after for about 10 minutes before eating.

I hope you enjoy this recipe (even though the awful picture does not do it any justice whatsoever)! See you tomorrow! Enjoy...xoxo, Kayleigh.